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This isn’t just fried chicken. ?

Smalls & Shares Buffalo Style Wings. ?

Honeymoon Chicken is now open in the Petworth neighborhood of Washington, DC. The chef-curated menu is crafted by the illustrious king of BBQ, Chef Rob Sonderman, who first graced DC with his low and slow meat cookery at Federalist Pig. At Honeymoon, we're all about elevated ingredients, techniques and flavors that can transform the humble art of fried chicken into a culinary masterpiece. At Honeymoon, we're all about elevated ingredients, techniques and flavors that can transform the humble art of fried chicken into a culinary masterpiece. steens mountain oregon Sides: Seasoned Wedge Fries, Buttermilk Smashed Potatoes, Mac & Cheese, Kale-Blue Cheese Slaw, Cilantro-Lime Slaw, or Honeymoon Brussels Sprouts. Exposed brick walls adorned with contemporary art pieces set the stage for a dining experience that feels both. Chickens are not born in the traditional sense. Promotional Offers and Credits. masaj salonu Transfer the remaining hot honey to a small bowl and serve on the side of the chicken. But, if you’re not careful, it can be easy to overcook or undercook your chicken Boiling chicken before grilling is not required, however, parboiling the meat can make grilling easier. Started in 1997, the Bib Gourmand award has been given to restaurants that have “good quality and good value”. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Online menu for Honeymoon Chicken in Washington, DC - Order now! Honeymoon Chicken is a love letter to the classic American fried chicken joint, brought to you by the Chef behind DC's favorite barbecue. At Honeymoon, we're all about elevated ingredients, techniques and flavors that can transform the humble art of fried chicken into a culinary masterpiece. You may use flour instead. london cheap hotels Try any of our Chicken “HONEYMOON STYLE”, dipped in our signature hot honey. ….

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